Culinary Lancaster
Recipes
With all this talk about great foods and ingredients, you may be inspired to cook something up at home. Each month we’ll post a recipe created by a local chef and feature a local property in PA Dutch Country.
 

Local Chef

Chefs Garnell Fitzkee & Joyce Graham at Good 'N Plenty Restaurant in Lancaster County, PA.

Mazzi RestaurantThe name says it all - good food and plenty of it. Come enjoy our traditional Lancaster County PA Dutch foods that are prepared on site daily. You will enjoy our all-you-can-eat family style dinner featuring favorites like crispy fried chicken, real whipped potatoes, fresh pepper cabbage, butter noddles, homemade breads and much, much more! Our local cooks have years of experience creating these traditional favorites just for Good 'N Plenty's dining guests. Good 'N Plenty is a dining experience you won't want to miss. This featured recipe is a great Pa Dutch side dish very popular this time of the year with all the fresh sweet corn coming out of the fields.


Baked Corn

Ingredients:
2 Tablespoons of Flour
1 cup of Milk
2 teaspoons of Sugar
1 Tablespoon of Melted Butter
4 Ears of Sweet Corn
2 Eggs Separated
Pinch of Salt
Pinch of Pepper
Pinch of Paprika

Method:
Mix two tablespoons of flour in one tablespoon of melted butter, pour in one cup of milk and bring to a boil. Stir in the grated kernels of four fresh ears of corn, two teaspoons of sugar, and the yolks of two eggs, beaten. Beat the whites of the eggs until stiff, then fold in and season with salt, pepper and paprika and bake at 350 degrees at 45 mins.

Bon Appetit!

Be sure to check back next month for new recipes. In the meantime, explore other dining destinations in Lancaster County.

Recipe Archive

Baked Corn

Chocolate Cake with Peanut Butter Icing

Heirloom Tomato Napoleon

Shrimp with Tomato Basil Jam

Strawberries & Walnuts with Glaze

Strawberry Refrigerator Sheet Cake